Key Points: In Persian, ‘Nav’ stands for new while ‘Roz’ means ‘day’. This is new day for Parsi worldwide. Read more About delicious dishes.
Today is Parsi New Year in India and worldwide, August 16. In Persian, ‘Nav’ represents new while ‘Roz’ signifies ‘day’, which is a real sense means ‘new day.’ On this day, individuals petition God for success and wellbeing.
Parsi New Year or Nowruz (Navroz or Jamshed Navroz) name is given after the Persian ruler, Jamshed. He made the Persian or the Shahenshahi schedule. Christmas or Diwali, no celebration is finished without a gala by Parsi. Here are a couple of Navroz dishes you need to attempt on the off chance that you haven’t as of now.
Sali Murghi: This Parsi chicken curry is not the same as other Indian chicken dishes. It is made with fresh silvered potatoes. The firm potatoes are ‘sali.’ Every Parsi has its one of a kind method of making this mouth-watering dish.
Patra ni Macchi: This is an extremely mainstream yet basic Parsi dish. In this dish the fish comes with green glue that involves new coconut, coriander leaves, mint leaves, garlic, green chillies, cumin seeds, sugar and lemon juice. The marinated fish is then enveloped by banana leaf and steamed. It tastes extraordinary with hot steamed rice.
Parsi Sev: This sweet vermicelli dish is served during festivals in each Parsi family. It is sweet yoghurt.
Parsi Bhonu: Bhonu implies thali in Parsi. Like the Onam Sadhya, Parsi Bhonu comprises an assortment of flavorful Parsi dishes going from sheep masala pulao to the popular Parsi sev.
Pulao Dar/Dal: Non-vegan sweethearts will most likely turn into a devotee of this dish. The sheep pulao is arranged independently and is eaten with dal with veggies and flavours.
Ravaiyyan: is made with child eggplants loaded down with green chutney.
Lagan nu Stew: This vegan common Parsi dish includes an assortment of winter roots like yams, sweet potato, carrots, and green peas. This is cook in tomato sauce and with dried nuts and raisins. Also read about India to UAE EXTRA FLIGHTS.