India’s Breakfast Glory: Misal, Chole Bhature, and Paratha Crack TasteAtlas’ Global Top 50
Indian cuisine is making global headlines once again—and this time, it’s the humble breakfast that’s leading the charge. In its latest update of the 50 Best Breakfasts in the World, the popular food and travel guide TasteAtlas has ranked three beloved Indian dishes among the best: Misal, Chole Bhature, and Paratha.
This recognition isn’t just about flavors—it’s a celebration of India’s rich culinary diversity and the growing global appreciation for the bold, vibrant, and soul-satisfying meals that define Indian mornings.
Misal: Maharashtra’s Spicy Morning Marvel (#9)
Topping the Indian entries and placing an impressive #9 globally is Misal—a spicy sprout-based curry native to Maharashtra. Typically served with pav (bread rolls), a crunchy farsan topping, diced onions, and a fresh squeeze of lime, Misal is known for its fiery kick and complex flavors.
It’s not for the faint of heart, but that’s precisely what makes it unforgettable. The dish has long been a local favorite in cities like Pune, Mumbai, and Kolhapur, but thanks to viral Instagram reels and travel food shows, Misal has now earned a seat at the global breakfast table.
Whether you have it from a roadside stall or a heritage eatery, Misal is a burst of flavors and textures that guarantees to wake you up better than any espresso.
Chole Bhature: Delhi’s Decadent Classic (#15)
Ranked #15, the ever-iconic Chole Bhature brings together fluffy, golden-brown fried bhature with tangy, spiced chickpeas (chole). A breakfast that’s practically a meal in itself, Chole Bhature holds a cult following in North India—especially in Delhi, where no Sunday morning is complete without a piping hot plate from a legendary eatery in Chandni Chowk.
It’s rich, it’s heavy, and it’s absolutely worth every bite. Often served with pickled onions, green chutney, or even a sweet sooji halwa, it’s a breakfast that delights all senses and delivers on comfort like no other.
Paratha: The Versatile OG (#25)
At #25, the humble yet mighty Paratha finds its well-deserved place. Found across India in countless variations, parathas are often stuffed with spiced fillings like potato (aloo), paneer, radish (mooli), or cauliflower (gobi), and served with curd, butter, and pickles.
While it may seem simple compared to other contenders on the list, the beauty of paratha lies in its versatility. It’s equally loved in a dhaba on a chilly Punjab highway or in a bustling home kitchen in Bihar. It’s the breakfast you crave on lazy Sundays and the one you miss most when away from home.
A Win Beyond the Plate
The TasteAtlas list is compiled based on audience votes and expert food reviews, essentially turning it into a global breakfast popularity poll. That three desi dishes have secured spots among dominant European and East Asian staples is no small feat.
This isn’t just a win for Indian cuisine—it’s a cultural moment. It signifies how Indian street food, often underrated internationally, is finally receiving its due for being rich in heritage, technique, and flavor.
It’s a proud moment not just for food lovers but for anyone who’s ever stood in line at a roadside stall with a steel plate in hand and a growling stomach.
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