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World Vegetarian Day 2022: Discover the 5 Health Advantages of a Plant-Based Diet

World Vegetarian Day 2022

Health

World Vegetarian Day 2022: Discover the 5 Health Advantages of a Plant-Based Diet

World Vegetarian Day 2022: Discover the 5 Health Advantages of a Plant-Based Diet

World vegetarian day 2022: Held annually on October 1, World Vegetarian Day is celebrate to raise awareness of the humanitarian and health benefits of a vegetarian diet. In today’s world, where everyone is concerned about their health and working to improve their immunity, a plant-depend diet is the best way to get a head start both your body and the environment will thank you.

The North American Vegetarian Society established World Vegetarian Day in 1977.

Vegetarian Society of America (NAVS). In 1978, the International Vegetarian Union officially recognized World Vegetarian Day.

The all month of October is designate as the ‘Month of Vegetarian Food,’ an event initiated by the International Vegetarian Union.

A plant-based diet may asset you lose weight.

According to several studies, a plant-based diet reduces the risk of hypertension and lowers blood pressure.

This results in a healthy heart.

Meat consumption can cause heart problems because it contains saturated fat. As a result, cutting back on meat and increasing your intake of plant-based foods can improve your heart health.

It also aids in weight loss.

Obesity risk appears to decrease when a person replaces meat consumption with a plant-based diet. It has also been discover that people who eat a plant-based diet tend to weigh less. 

It may also help with cholesterol.

A healthy diet is essential for avoiding all cholesterol-related issues. Shifting to a plant-based diet can lower bad cholesterol in your body, lowering your risk of a heart attack, stroke, or heart disease. Is it time to make the switch to a plant-based diet?

Aids in the prevention and treatment of diabetes

Plant-based diets prevent and treat diabetes by increasing insulin sensitivity and decreasing insulin resistance. Vegetarian diets containing dairy and eggs lower the risk of type 2 diabetes than meat eaters.

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