Kesariya Balam: One of Saurashtra’s best desi Food in winter.
Story covered by Jigar Saraswat
A culinary expedition and an ode to Kathiawari tradition in food.
Founded by Ajitsinh located in Surendranagar, Gujarat, Kesariya Balam’s authentic vegetarian traditional food has won people’s heart’s in entire Saurashtra.
Among tons of businesses and brands that have flourished in all these years across industries of the world, a few specific brands and businesses, especially in India, have outdone the others in their respective fields. One cannot deny the high saturation and competition many face when it comes to the F&B industry, which is already overflowing with innumerable brands and restaurants.
However, there are Also top restaurants provide quality desi food like “Kesariya Balam” in Saurashtra’s Surendranagar that have stood tall consistently and retained their position as a top name in the industry and a go-to place for many food lovers.
Kesariya Balam is the vision of a one-of-a-kind business owner and founder, Ajitsinh, who believed in his ideas of serving people some of the most sumptuous meals, keeping in mind the Indian food traditions that not only fulfill their hunger and satisfy their taste buds but also can win their hearts with every bite. The much-talked-about restaurant at Mulchand Road, C.U. Shah Government Polytechnic College, Surendranagar, Gujarat has done precisely that.
All those food lovers who wish to taste the most delectable Desi Kathiawari food in Surendranagar now have a place in Kesariya Balam, which promises a food experience they will cherish for long. Some of the most flavorful dishes they offer include Rotla, Bhakris, and Sabjis like Leela Channa, curries, Ringan no Oddo, Baingan Bharta, Khichdi, salads, papad, white butter, makkhan/makhan, buttermilk, and so much more.
These dishes are the perfect Desi-style Kathiawari food menu from Saurashtra, Surendranagar. Even the seating arrangements are organized in a Desi style with mud houses, old-style Kathiawari set-up lighting, and the like. Its combination of Kutchi, Rajasthani, and Kathiyawadi.
The delightful blend of traditional flavors and a rustic ambiance as an ode to Gujarat’s traditions helps transport people to the roots of Kathiawari culture. It can accommodate 80 people at a time. Hence, it is ideal for family and friends gatherings, picnics, family outings, and more.
With top-notch service and high-quality food at affordable prices, one can savor the traditional tastes of Kutchi, Rajasthani, and Zalawadi food. The winter menu remains fixed every year, and all food lovers eagerly wait for these appetizing traditional pure Indian dishes.
