In response to allegations of its products containing a cancer-causing pesticide, MDH, a renowned Indian spice brand, vehemently refuted the claims, labeling them as “baseless, untrue, and lacking any substantiating evidence.”
The brand emphasized its commitment to safety and quality, assuring customers of the authenticity of its spices and denying the use of ethylene oxide at any production stage.
Presence of Ethylene Oxide in MDH Spice Mixes:
Hong Kong and Singapore authorities imposed bans on MDH and Everest spice brands following the detection of the carcinogenic pesticide ethylene oxide in several spice mixes.
The Centre For Food Safety in Hong Kong detected the pesticide in products such as ‘Madras Curry Powder’ and ‘Fish Curry Masala,’ prompting immediate action to halt sales and remove the affected products from shelves.
Recall Orders and Implications for Consumers:
The bans led to recall orders and decreased sales by vendors in affected regions. The Singapore Food Agency (SFA) issued a recall notice advising consumers who have consumed the implicated products to seek medical advice if they are concerned about their health.
The regulatory interventions underscore the seriousness of the concern and the potential health threats associated with ethylene oxide in food products.
Indian Government Seeking Details from MDH:
The Indian government has initiated efforts to address the situation by seeking details from Hong Kong and Singapore food safety regulators.
Government officials aim to determine the root cause of the bans and collaborate with concerned exporters to implement corrective actions.
This proactive strategy aims to mitigate consumer impact and restore confidence in Indian spice exports.
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