Roti Omelette Roll: A creative twist for leftover chapatis.

Subtitle: Chef Sanjeev Kapoor’s easy recipe to turn everyday rotis into a protein-packed snack.

Food waste is a common concern in many households, especially with leftover chapatis. Celebrity chef Sanjeev Kapoor offers a clever solution: turn them into a wholesome, flavourful dish, the Roti Omelette Roll. This recipe not only reduces waste but also delivers a quick, satisfying meal you can enjoy anytime.

A Smart Way to Use Leftovers

Instead of discarding uneaten rotis, this recipe gives them a second life. By combining eggs, fresh vegetables, and spices, you transform the humble chapati into a filling roll. The result is a dish that balances taste, nutrition, and convenience- ideal for busy mornings or evening hunger pangs.

Ingredients You’ll Need

• 2 leftover rotis
• 2 eggs
• 1 small onion, finely chopped
• 1 small tomato, chopped
• 1 green chilli, chopped
• A pinch of turmeric powder
• Salt to taste
• 2 tsp oil
• Sliced onions, as required
• 2 tsp vinegar
• Chaat masala for sprinkling
• Tomato ketchup for serving

Step-by-Step Preparation

1. Whisk the eggs: Beat the eggs in a bowl with salt, turmeric, onion, tomato, and green chilli.
2. Cook the omelette: Heat the oil in a pan, pour in half the mixture, and spread evenly.
3. Add the roti: Place a chapati over the omelette, cook for a minute, then flip to set the egg.
4. Prepare the filling: Transfer to a work surface, add sliced onions, drizzle vinegar, and sprinkle chaat masala.
5. Roll and serve: Roll tightly, cut into halves, and serve hot with ketchup. Repeat with the second roti.

Why This Recipe Works

The eggs add protein, the vegetables add freshness, and the spices elevate the flavour. The chapati serves as a sturdy wrap, making the dish easy to eat on the go. It’s versatile enough to be customised – add cheese for indulgence or paneer for a vegetarian twist.

About the Chef

Sanjeev Kapoor, born in 1964, is one of India’s most celebrated culinary figures. Known for his long-running show Khana Khazana, he has authored cookbooks, opened restaurants worldwide, and received the Padma Shri in 2017. His recipes often emphasise practicality, creativity, and a deep respect for Indian flavours.

This Roti Omelette Roll perfectly captures his philosophy- simple, resourceful, and delicious. It reminds us that even everyday leftovers can be transformed into something extraordinary.