Tandoori Gravy Momos: A festive fusion delight.

A desi twist on the classic snack by Chef Sanjeev Kapoor.

The festive season is synonymous with indulgence, and what better way to elevate evening feasts than with a creative twist on a beloved street food? Celebrity chef Sanjeev Kapoor brings his signature flair to momos, transforming them into a rich, flavourful dish-  Tandoori Gravy Momos. This recipe blends the simplicity of frozen momos with bold Indian spices, making it a perfect centrepiece for celebrations.

Preparation Time and Ingredients

The dish takes about 40 minutes: 10 minutes of prep and 30 minutes of cooking. The recipe calls for frozen corn and cheese momos, mustard oil, ginger-garlic paste, Kashmiri red chilli paste, turmeric, cumin, coriander, garam masala, hung yoghurt, butter, kasuri methi, chaat masala, fresh cream, and coriander leaves. These ingredients combine to create a creamy, spiced gravy that coats the momos beautifully.

Step-by-Step Method

1. Steam the Momos: Place the frozen momos in a greased steamer basket and cook for 8–10 minutes until soft.
2. Prepare the Gravy Base: Heat mustard oil in a pan, add ginger-garlic paste and chilli paste, and sauté until the oil separates.
3. Add Spices: Mix in turmeric, red chilli powder, cumin, coriander, and garam masala. A squeeze of lemon juice and salt enhances the flavour.
4. Creamy Touch: Stir in hung yoghurt, cook until the oil separates again, then add butter and kasuri methi for depth.
5. Combine with Momos: Gently toss the steamed momos in the gravy, sprinkle chaat masala, and let them absorb the flavours for 2-3 minutes.
6. Final Garnish: Serve hot, drizzled with fresh cream and topped with coriander leaves.

A Chef’s Signature

Sanjeev Kapoor, born in 1964, is one of India’s most celebrated culinary figures. Known for his long-running show Khana Khazana, he has authored cookbooks, opened restaurants worldwide, and was honoured with the Padma Shri in 2017. His recipes often balance tradition with innovation, and this tandoori gravy momo shows his ability to turn everyday snacks into festive delights.

Why Try It This Season

This dish is more than a snack- it’s a fusion of comfort and indulgence. The creamy, spiced gravy paired with soft momos makes it ideal for festive gatherings, offering a unique alternative to conventional starters. Quick to prepare yet rich in flavour, it’s bound to impress guests and add warmth to celebratory evenings.