Crispy cabbage fritters for winter evenings.

Chef Kunal Kapur’s easy homemade snack recipe served with a tangy mint and tamarind chutney.

As temperatures drop and seasonal vegetables fill kitchen baskets, cabbage becomes a staple in many households. While it is often used in sabzis and stir-fries, celebrity chef Kunal Kapur has shared a creative way to turn this humble vegetable into a delicious evening snack. His crispy cabbage fritters, paired with a refreshing mint-and-tamarind chutney, offer a flavour-packed option for tea-time gatherings or cosy winter evenings.

The recipe combines finely shredded cabbage with a colourful mix of vegetables, including onions, capsicum, and grated carrots. These ingredients add texture and bring natural sweetness and freshness to the fritters. A blend of everyday Indian spices, such as red chilli powder, coriander powder, cumin powder, garam masala, and chaat masala, gives the mixture a rich, aromatic flavour. Kasoori methi, ajwain, fresh coriander, and chopped green chillies further enhance the flavour profile.

To make the batter, gram flour and semolina are added to bind the vegetables. A small amount of baking soda helps achieve a lighter texture while keeping the fritters crisp. As the vegetables naturally release moisture, only a little water is needed to prepare the mixture.

Unlike traditional pakoras, which are deep-fried, these fritters are cooked on a hot griddle with minimal oil. Small portions of the mixture are shaped into flat discs and placed on the tawa. They are cooked until both sides are golden brown and crisp. This shallow-frying method produces a snack that is lighter yet equally satisfying.

The dish is complemented by a vibrant chutney made with tamarind water, mint and coriander leaves, onion, ginger, garlic, and green chillies. Seasoned with roasted cumin, black salt, regular salt, and chaat masala, the chutney balances tanginess, spice, and freshness. Blended to a smooth consistency, it serves as the perfect accompaniment to the crispy fritters.

What makes this recipe particularly appealing is its simplicity. Most ingredients are commonly found in Indian kitchens, making it easy to prepare without extensive planning. The combination of crunchy vegetable fritters and zesty chutney makes for a satisfying snack that pairs well with a hot cup of tea.

Whether served to guests or enjoyed as a family treat, these cabbage fritters are a tasty reminder that simple seasonal ingredients can become truly special with a little creativity and the right blend of spices.