Crispy Poha Cutlets: Sanjeev Kapoor’s twist on a classic.

A quick and flavourful snack made from everyday ingredients.

Poha, or flattened rice, is a staple in Indian households, often enjoyed as a light breakfast or evening snack. While preparation usually follows familiar variations, celebrity chef Sanjeev Kapoor has introduced a refreshing take on this humble ingredient: poha cutlets. This recipe transforms the everyday pantry staple into a crispy, golden delight that is both satisfying and easy to prepare.

The preparation begins with thick pressed rice, rinsed and softened to form the base. In a pan, temper mustard seeds until they splutter, then add cumin seeds, asafoetida, curry leaves, and chopped green chillies. Sauté onions until translucent, then add turmeric powder for a warm hue. Add mashed potatoes, crushed peanuts, fresh coriander, and a hint of sugar to this aromatic mixture to create a flavourful filling. A squeeze of lemon juice lifts the taste, balancing the richness with a touch of tang.

Once cooled, combine the mixture with the softened poha, shape it into small balls, and flatten them into cutlets. Shallow-fry until crisp and golden on both sides, for a crunchy exterior and a soft, savoury centre. Served hot with green chutney, the dish makes for an ideal tea-time snack or party appetizer. With a 30-minute prep time and a 20-minute cook time, it’s perfect for busy days when you want something quick yet wholesome.

This recipe stands out for its clever use of poha beyond its traditional role. By pairing it with potatoes and peanuts, Kapoor adds texture and depth, while the spices and lemon juice ensure a burst of flavour in every bite. The cutlets are versatile- just as good as a standalone snack or part of a festive spread.

Chef Sanjeev Kapoor, celebrated for his innovative approach to Indian cuisine, has long been a household name thanks to his iconic show Khana Khazana. Over the years, he has authored cookbooks, opened restaurants worldwide, and earned accolades including the Padma Shri in 2017. His poha cutlet recipe is yet another example of how he elevates simple ingredients into memorable dishes.

In essence, poha cutlets show that great food doesn’t require elaborate ingredients—just creativity and a touch of culinary flair.