Crispy punjabi samosas in 35 minutes.

Chef Ranveer Brar’s quick and flavourful recipe for evening tea.

When it comes to Indian snacks, few delights match the charm of a hot, crispy samosa served with steaming chai. Celebrity chef and MasterChef India judge Ranveer Brar has shared his take on the classic Punjabi samosa, making it simple enough to prepare at home in just about half an hour. His recipe balances spice, crunch, and warmth- perfect for elevating your evening tea ritual.

Preparing the Dough

A good samosa starts with a strong crust. Brar begins by mixing refined flour (maida) with salt, carom seeds, and ghee until the mixture resembles breadcrumbs. Then add cold water and knead a firm dough, leaving it to rest for 15-20 minutes. This step ensures the samosa shell turns out crisp and flaky once fried.

Crafting the Masala

For the signature Punjabi flavour, lightly roast whole spices- coriander, cumin, and fennel seeds, then coarsely crush them. This aromatic blend becomes the heart of the filling, lending depth and fragrance to every bite.

Making the Filling

In a heated pan, sauté ginger, garlic, and green chillies in ghee, then add raisins for subtle sweetness. Add turmeric, red chilli powder, and asafoetida, then toss in boiled potatoes and peas. Cook the mixture until lightly charred, then season with the prepared masala, black pepper, dry mango powder, and salt. The result is a filling that balances spice, tang, and texture.

Assembling the Samosas

Roll the rested dough into thin ovals, cut them in half, and shape them into cones. Generously fill each cone with the potato mixture, seal it with a touch of water, and press to form the classic triangular shape. Once ready, deep-fry the samosas in medium-hot oil until golden brown and crisp.

Serving Suggestion

Brar recommends serving these samosas hot, straight from the kadhai, with tomato ketchup or chutney. The combination of crunchy pastry and spiced filling makes them an irresistible companion to tea.

This recipe captures the essence of Punjabi street food while keeping preparation time manageable. With just 35 minutes of effort, you can bring home the authentic taste of a beloved snack that never fails to win hearts.