Punjabi comfort in a bowl.

Chef Ranveer Brar’s rustic chana dal masala recipe.

Celebrity chef and MasterChef India judge Ranveer Brar has once again brought traditional flavours to the spotlight with his grandmother’s Punjabi-style chana dal masala. This dish celebrates homely indulgence, combining the earthy richness of lentils with the freshness of coriander and the depth of fenugreek. Prepared in under 40 minutes, it is perfect for those evenings when you crave something hearty yet simple.

A blend of tradition and taste

The recipe begins with chana dal, soaked and cooked in ghee with turmeric, coriander stems, and green chillies. This base sets the tone for a wholesome dish that is both nourishing and flavourful. The masala is crafted by roasting coriander seeds and dry fenugreek leaves, then grinding them into a coarse powder. This rustic spice mix adds a distinct Punjabi character to the dal.

The fresh paste

To balance the earthy tones, Brar introduces a vibrant paste made from fresh coriander leaves, garlic, ginger, and green chilli. This paste infuses the dish with freshness and a subtle kick, ensuring every spoonful is layered with flavour.

Bringing it all together

In a handi, heat ghee with carom and fenugreek seeds, then add the prepared paste. Once the oil separates, add the fried onions, which lend sweetness and depth. Then combine the cooked dal and roasted masala, simmering gently for 10–12 minutes until the flavours meld beautifully.

Garnish and serve

The final touch is a sprig of coriander and a drizzle of chilli oil, adding freshness and a hint of heat. Served hot, this chana dal masala pairs wonderfully with jeera rice, phulkas, or even a simple paratha.

Why it stands out

What makes this recipe special is its balance of rustic simplicity and indulgent richness. Using coriander in three forms- stems, leaves, and seeds, creates a layered flavour profile, while fenugreek adds a subtle bitterness that enhances the dal’s natural sweetness.

Ranveer Brar’s chana dal masala is more than just a recipe; it is a nostalgic reminder of home-cooked meals, carrying forward the warmth of Punjabi kitchens. Whether you are cooking for family or treating yourself, this dish promises comfort in every bite.