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Wholesome Amaranth Cranberry energy bars.

Wholesome Amaranth Cranberry energy bars.

LIFE STYLE

Wholesome Amaranth Cranberry energy bars.

Wholesome Amaranth Cranberry energy bars.

Nutritionist Simrun Chopra’s easy recipe for a healthier snack.

Energy bars have become a staple for those seeking quick fuel. Yet most commercial varieties are loaded with refined sugars and additives, making them more like candy than a nutritious bite. To counter this, Simrun Chopra, a Bangalore-based nutritionist and health coach and founder of Nurrish, shares a simple recipe for amaranth cranberry energy bars. This homemade alternative is both nourishing and convenient.

A Smarter Snack Choice

Unlike store-bought bars, this recipe focuses on natural ingredients and excludes preservatives. Puffed amaranth, a protein-rich ancient grain, forms the base, while cranberries add tart sweetness. Seeds, nuts, and nut butter provide healthy fats and fibre, making it a balanced snack for busy schedules or post-workout recovery.

Ingredients

  • 1 cup puffed amaranth
  • ½ cup hemp seeds
  • 2 tsp lemon zest
  • ½ cup chopped pistachios
  • ½ cup dried cranberries or raisins
  • ½ cup honey
  • ½ cup almond or peanut butter
  • ½ cup roasted desiccated coconut (optional)
  • ½ cup flax seeds
  • ¼ tsp black salt (optional)

Method

  1. Line a rectangular tray with baking paper.
  2. Whisk nut butter and honey in a pan, melt over medium heat, and let cool for five minutes.
  3. Roast chopped pistachios with a light spray of oil and a pinch of salt.
  4. In a large bowl, mix puffed amaranth, hemp seeds, lemon zest, pistachios, cranberries, flax seeds, and coconut.
  5. Add the cooled honey‑nut mixture and stir until combined.
  6. Transfer to the tray and press into a 1 cm-thick layer.
  7. Refrigerate for four hours, then cut into bars.

Expert Tips

  • Homemade nut butter enhances flavour and nutrition.
  • Swap cranberries for raisins or other dried berries.
  • If sticky, place parchment paper on top and flatten with a rolling pin.
  • Roasting coconut improves texture.
  • A pinch of salt elevates the taste.
  • You can replace hemp seeds with puffed amaranth or other seeds.
  • Use only the green zest of lemon for freshness.

The Takeaway

These bars are quick to prepare, require minimal cooking, and provide a wholesome mix of protein, fibre, and healthy fats. Chopra’s recipe shows that with a few pantry staples, you can create snacks that are both delicious and supportive of long-term health goals.

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